A global collective for therapeutic cooking & baking
The pioneering collective of practitioners promoting the kitchen as a transformative space for human behaviour and well-being, enriching lives across continents.
What weβre all aboutβ¦
Our Mission
To foster collaboration and knowledge-sharing among professionals with a focus on therapeutic cooking & baking to promote holistic well-being through kitchen-based experiences.
Our Vision
To establish the practice of engaging in cooking & baking in a therapeutic setting as integral components of holistic health practices, enriching lives globally.
Our Purpose
To connect, inspire and empower kitchen-based practitioners by providing a supportive platform for learning, innovation and professional growth.
Who we are
Weβre building a global, inclusive & collaborative collective that celebrates the therapeutic power of cooking and baking to enhance mental wellness; empower self-discovery; and cultivate a sense of community. By connecting well-being professionals with an interest in the culinary arts, we aim to spotlight the kitchen as a safe space for growth, healing, and mindfulness.
Meet Our Founding Members
Capri Cafaro
Hons. TV/Radio Host & Licensed Social Worker, MSW
Creator Humble Pie Home & Kitchen
π Ohio, USA
Paola Maggiulli
Italian Food & Wellbeing Expert
Founder The Tiny Italian
π Lecce, Italy / London, UK
Courtney Fuciarelli
Registered Social Worker & Psychotherapist
Founder Fields & Flour Therapy
π Ontario, Canada
Dr Altriesha Foster
PhD, MPH. Author, Podcast Host, & Speaker
Founder Cake Therapy Foundation
π Minneapolis, MN, USA
Leah Brown
Clinical Mental Health Counseling Intern, CMHCI
Flour-dusted Dreamer
π Saratoga Springs, UT USA